DIRECTIONS

• Pre-heat oven to 400F degrees, convection fan off
• Mix together dry muffin ingredients and wet muffin ingredients separately except for the jelly–leave aside to add last
• Once your batter is mixed, add jelly and gently mix. Do not fully incorporate. You want to see some clumps or lines of jelly throughout the batter
• Mix together streusel ingredients using a fork and your hands to incorporate the chilled butter. You want it to get sandy feeling, but you don’t want the butter to melt
• Add 4 drops of food dye and mix with fork and hands again until pink–doesn’t haven’t to be perfect!
• Spray silicone heart muffin mold with oil
• Fill each heart with batter almost to top
• Then generously sprinkle streusel on top of each
• Bake for 18 minutes, let cool and then remove from silicone mold

When mixing butter for streusel, use a fork and your hands, but continuously stir, covering butter in streusel mix. This helps it not melt from warmth of hands as much or clump together